Last week after an interactive cooking lesson, I stood back and looked at the classroom. It was full of kids with kale in their teeth, honey on their hands, and shredded carrots that had somehow made it under their desks and in every nook and cranny of the classroom....
I’ll admit it: I was nervous about serving beets to hundreds of students this month. The question “How do I get 5 year olds to like eating beets?” loomed over me during my planning process. While searching for beet recipes, I found that beets were treated...
Last week, Polson Middle School hosted their second annual Harvest Dinner to celebrate the students who tended the garden this year and to enjoy the delicious food that they grew. Over 120 community members, administrators, students, parents, teachers, and local...
Interested in learning how FoodCorps Montana has been creating a healthy food environment for schoolkids across Montana? Read the 2013 FoodCorps Montana Evaluation Report to get the dirt on what has made FoodCorps Montana such a hit in communities across the state.
Check out this beautiful video about getting MT beef into MT school lunchrooms made by former FoodCorps fellow Lea Howe. Learn more about beef to schools and other farm to cafeteria programs at farmtocafeteria.ncat.org.
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