Cooking Together, Eating Together

As I wrap up my second year as a FoodCorps service member, I am lucky enough to conclude the term with one of my favorite series of events. In partnership with Garden City Harvest’s Farm to School Program, our team leads family friendly cooking classes in the...

Making Messes to Make Memories

Last week after an interactive cooking lesson, I stood back and looked at the classroom. It was full of kids with kale in their teeth, honey on their hands, and shredded carrots that had somehow made it under their desks and in every nook and cranny of the classroom....

There is a Season

Over my two years as a service member in Montana, I’ve always wanted to do lessons that utilize local Native American tribal knowledge. However, as a white person who is new to this area and who lives near, but not on, a reservation, I’ve always struggled...

FoodCorps from a Principal’s Perspective

Not many principals have experienced their schools from the perspective of a student. But Maria Pace, Boulder Elementary & Middle’s Principal-Superintendent, grew up attending Boulder Elementary and Middle School. Now an administrator, she devotes herself to...