A Classroom Ceremony for Food

“All hail kale!” we cheered with our forks raised before chomping down on bites of kale salad. It was my second class of the day with the fifth graders at Ronan Middle School, who had just finished making three variations of Massaged Kale Salad: Basic, Greek, and...

Kohlrabi: A Plant with Personality

I don’t think I will ever live down the kohlrabi lesson. With just over two months into my FoodCorps service year in Red Lodge, I still get the most comments about kohlrabi, which is perhaps the silliest vegetable there is. Last week I decided to stop in to one of my...

October 24th: First Annual Montana Crunch Time Event!

If you happened to be near Hyalite Elementary School in Bozeman, MT on Thursday, October 24th at exactly 2:00 p.m., I wouldn’t be surprised if you heard a loud “crunch” coming from the playground. It was the sound of more than 500 students and teachers biting into a...