FoodCorps from a Principal’s Perspective

FoodCorps from a Principal’s Perspective

Not many principals have experienced their schools from the perspective of a student. But Maria Pace, Boulder Elementary & Middle’s Principal-Superintendent, grew up attending Boulder Elementary and Middle School. Now an administrator, she devotes herself to...

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Cooking Chard with Kids: Science, Nutrition, and Fun

Cooking Chard with Kids: Science, Nutrition, and Fun

After making and eating Potato, Black Bean and Swiss Chard Hash in our class focusing on stems — you know, the part of a plant that moves water and nutrients up a plant, and sugars or “plant food” back down — one of the second graders approached me to say, "That was...

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Returning to Regional: Red Lodge’s Montana Made Meal

Returning to Regional: Red Lodge’s Montana Made Meal

In Red Lodge, we celebrated National Farm to School Month with a delicious Montana Made Meal! The purpose of the meal is to source most of the ingredients from within Montana; in fact, much of the meal was sourced from within 50 miles of Red Lodge! Lunch included...

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Polson Harvest Dinner Celebration

Polson Harvest Dinner Celebration

Last week, Polson Middle School hosted their second annual Harvest Dinner to celebrate the students who tended the garden this year and to enjoy the delicious food that they grew. Over 120 community members, administrators, students, parents, teachers, and local...

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FoodCorps Montana Celebrates National Farm to School Month

FoodCorps Montana Celebrates National Farm to School Month

October is a time for embracing the change in seasons: leaves turn colors, temperatures start to drop, and days become shorter. But October is much more than pumpkin-spice-everything – it’s also National Farm to School Month, a month dedicated to celebrating the...

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Let’s get ready to CRUUUUUUUUUUUUNNNNNCCCCHHHH!

From 4th and 5th grade science lessons to our first Crunch Time, the past few weeks have been all about apples in the Hardin School District. Starting off the apple craze, Fort Smith 4th and 5th graders sliced their way to exploring the availability of natural...

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I want to be a Superhuman!

How on earth do you teach nutrition to first graders?! They have been instructed that they should eat healthy to grow big and strong, as most of us were told when we were small, but what does that really mean when you’re only six years old? But tell a first grader...

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Can I have more?

Can I have more?

Taste tests are exciting. They’re exciting for me because I get to interact with a ton of kids, sometimes those I’ve just had in class and sometimes those who I don’t get to teach. They’re exciting for the kids because they involve: a) free food b) something different...

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New Year Brings New Faces and Places

New Year Brings New Faces and Places

As the school year starts afresh, FoodCorps Montana is welcoming changes in our team members and service sites. But one thing remains the same: our excitement for the new year! My name is Mallory Stefan, and I would like to introduce myself as the new FoodCorps...

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NCAT's Growing Leaders Youth Initiatives is nurturing the youth food revolution in Montana. Click here for inspiring videos about building healthy, accessible food systems.


Check out "Local Farms, Local Kids" a short documentary video about farm to school and its positive economic effects in western Montana produced by Lake County Community Development Corporation and Mission Mountain Food Enterprise Center.

FoodCorps Montana Report!

Interested in learning how FoodCorps Montana has been creating a healthy food environment for schoolkids across Montana? Read the 2013 FoodCorps Montana Evaluation Report to get the dirt on what has made FoodCorps Montana such a hit in communities across the state.



Check out this beautiful video about getting MT beef into MT school lunchrooms made by former FoodCorps fellow Lea Howe. Learn more about beef to schools and other farm to cafeteria programs at farmtocafeteria.ncat.org.

Contact Us

Mallory Stefan
FoodCorps Montana Fellow
mallory.stefan@foodcorps.org
406.533.6645
...or send us a message.