Laura Arvidson

Laura Arvidson
laura.arvidson@foodcorps.org
Ronan School District #30
Ronan

In ten years, I will be in Montana with a big garden, a family, a fun community friends, and a meaningful, challenging, not-quite-full-time job working for a better world.


Alexia Gallegos

Alexia Gallegos
alexia.gallegos@foodcorps.org
Polson School District #23
Polson

Lexie is passionate about experiential learning, working with kids, food justice, and helping others. She has worked with teenagers at a YMCA camp in the beautiful Rocky Mountains, leading backpacking and whitewater rafting trips. These trips taught campers about leadership, service, and Leave No Trace outdoor ethics. Lexie also studied abroad in India, where she learned about sustainable development and social change. She was fortunate enough to work with female farmers in the Himalayan foothills and study agricultural biodiversity preservation, which inspired her senior thesis on seed sovereignty movements as a tool for empowering women and developing communities. In ten years, Lexie sees herself living in the mountains with her very own adventure dog, eating fresh food from her garden, and planning her next international trip to learn about sustainable agriculture and the relationship.


Madeline Halverson

Madeline Halverson
madeline.halverson@foodcorps.org
North Shore Compact
Somers, Bigfork, Cayuse Prairie, and Somers

Madeline loves seeing different types of people working the land together to make a more sustainable environment. For her Senior Capstone Project at the University of Montana, Madeline worked with the Bike Walk Alliance for Missoula and FreeCycles. She and four other students developed the foundations for the newest biking event for Missoula, the Missoula Bike Swap. The event raised a couple thousand dollars for the non-profits to support further biking infrastructure, education and other initiatives for the Missoula community. The number of people that came out to “swap” bikes was overwhelming, surprising, and wonderful. In ten years, Madeline sees herself back in her hometown of Spokane, WA connecting local farmers to city consumers, developing a network of community gardens, and increasing education about local food in schools. Down the road, Madeline would love to open a small business related to gardening, local food, and community gathering.


Amy Harvey

Amy Harvey
amy.harvey@foodcorps.org
Missoula County Public Schools
Missoula

Amy is a Montana native who grew up on an organic dairy farm where she learned the value of a healthy lifestyle, hard work, and community connections. She earned a bachelor’s degree in Environmental Planning and Policy from Western Washington University in Bellingham, WA. Prior to serving with FoodCorps, Amy was an AmeriCorps volunteer coordinator for a neighborhood farm and community garden, a research assistant at an environmental consulting firm, a Food Bank volunteer, a farmers market vendor, and a farm volunteer while studying abroad in New Zealand. It wasn’t until after these recent life experiences that Amy fully realized her passion for local food and her desire to integrate it into her career path. She is an outdoor enthusiast, skier, cook, and traveler. Amy is serving for a second year in Missoula, MT. In her first year, she saw firsthand how unforgettable it is for a child to try a carrot right out of the ground that they helped plant. She is spending another year working on school food service procurement and recipe development, “Farmer in the Classroom” educational lessons, and school community garden coordination.


Kelsie Larson

Kelsie Larson
kelsie.larson@foodcorps.org
National Center for Appropriate Technology – Headquarters
Butte

After a year at the Boys & Girls Club of Yellowstone County in Billings, MT, Kelsie is continuing her FoodCorps service at the National Center for Appropriate Technology in Butte. Her most memorable experiences have come from the garden, a place where kids can truly feel connected with their food firsthand. “In my first few weeks of service I had tomatoes sitting on my desk, and a boy asked me what the ‘tiny red footballs’ were,” she recalls. “I was able to give him one and then take him to the garden where we picked them earlier that day.” Kelsie studied nutrition at the College of St. Benedict/St. John’s University in Minnesota, and hopes to bring her knowledge into a teaching career, as well as coach cross-country and track.


Anne-Marie Mombourquette

Annie Mombourquette
annie.mombourquette@foodcorps.org
Browning Public Schools
Browning

As someone who loves to learn, Anne-Marie sees helping students learn and connect to the world as a rewarding opportunity. Her most memorable work experience thus far was in college, when she worked as a personal care assistant in an assisted living facility in her hometown. There, she learned how to work as a team, the value of small moments, and the importance of being present in the moment. Stationed in the Browning Public Schools in Montana, she is already familiar with the district, having spent last year in the school system as an AmeriCorps VISTA service member, building capacity for the school garden.


Meghan Montgomery

Meghan Montgomery
meghan.montgomery@foodcorps.org
Hyalite Elementary School
Bozeman

Meghan feels a deep connection to service and the environment that’s reflected in her work and volunteer experience. She has volunteered for the Desert Development Center in Cairo, Egypt, where she worked with local farmers to implement efficiency-building technologies for the region. That opportunity guided her in her time as an environmental educator in Moab, UT, where she worked as a naturalist for the Canyonlands Field Institute, continuing her learning in producing food in water-constrained environments. She is eager to continue practicing sustainable food production that, she says, “preserves and extends the functionality of the ecosystem and emphasizes educating the community about the values and cultural influence of food and the natural environment.”


Whitney Pratt

Whitney Pratt
whitney.pratt@foodcorps.org
Kalispell School District
Kalispell

Returning for a second year of service in Montana, Whitney heads from North Shore Compact to the Kalispell School District. Her first year of service at North Shore Compact helped her grow in a number of ways, from improving her classroom management technique to learning how to become part of a new community—and discovering that broccoli doesn’t grow well in the heat. Her future goals drive her service this year: aspiring to work on a farm or garden committed to working with at-risk and adjudicated youth, she is serving with the Kalispell School District and the Center for Restorative Youth Justice. She is eager to move closer to her goal by continuing to learn to be a better farmer, teacher, and community member.


Mary Rochelle

Mary Rochelle
mary.rochelle@foodcorps.org
Boulder Elementary School’s 21st Century Community Learning Center
Boulder

With experience working in the food industry, at companies such as Whole Foods Market and Earthbound Farms, Mary quickly learned that issues around food knowledge and access were not an anomaly. She is eager to spend the year learning more about the problems as well as what feasible, on-the-ground solutions look like. In 10 years, she’d like to be using her marketing and PR knowledge at an organization working to provide solutions to what she sees as a fractured food system, contributing effective storytelling to help their causes. Mary loves gardening, and grows her own fruits and vegetables at a community garden.


Elle Ross

Elle Ross
elle.ross@foodcorps.org
Hardin School District
Hardin

The relationships she has formed and the people she has met through service are the biggest motivating factor for Eleanor in continuing to serve. While at Xavier University in Cincinnati, she served at the Civic Garden Center, where she first learned the value of service and community. After earning her degree in political science and international studies, with a minor in peace studies, she spent two years serving on the Crow Reservation in Montana. There, she provided academic support at Pretty Eagle Catholic Academy in Saint Xavier through the Jesuit Volunteer Corps Northwest. A self-described life-long learner, Eleanor is open to a future that lets her live out her values.


Beth Williams

Beth Williams
beth.williams@foodcorps.org
Red Lodge Area Food Partnership Council
Red Lodge

Beth is motivated by a desire for a world where all families have access to resources for their children to grow up healthy. To that end, she has accompanied residents of low-income housing to the Washington state capitol. There, they shared their stories of homelessness and the importance of funding low income housing with their state representatives. This year, Beth serves with the Red Lodge Area Food Partnership Council to help families in Montana ensure that their children are eating healthy. She sees herself on this path in the long run, hoping to receive her masters degree in social work within the next ten years so that she can do effective community organizing work.


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NCAT's Growing Leaders Youth Initiatives is nurturing the youth food revolution in Montana. Click here for inspiring videos about building healthy, accessible food systems.


Check out "Local Farms, Local Kids" a short documentary video about farm to school and its positive economic effects in western Montana produced by Lake County Community Development Corporation and Mission Mountain Food Enterprise Center.

FoodCorps Montana Report!

Interested in learning how FoodCorps Montana has been creating a healthy food environment for schoolkids across Montana? Read the 2013 FoodCorps Montana Evaluation Report to get the dirt on what has made FoodCorps Montana such a hit in communities across the state.



Check out this beautiful video about getting MT beef into MT school lunchrooms made by former FoodCorps fellow Lea Howe. Learn more about beef to schools and other farm to cafeteria programs at farmtocafeteria.ncat.org.

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Mallory Stefan
FoodCorps Montana Fellow
mallory.stefan@foodcorps.org
406.533.6645
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